Opening Hours
- Monday Closed
- Tuesday Closed
- Wednesday 4–8:30 PM
- Thursday 4–8:30 PM
- Friday 4–9 PM
- Saturday 4–9 PM
- Sunday 12–8:30 PM
Family Dining Access
Skipper's Seafood Restaurant serves family style seafood for dine-in and takeout at 8614 E US Hwy 64, Thomasville, NC 27360, United States. The address sits right on US Hwy 64, so the route stays direct for drivers heading across Thomasville. The dining room supports a family restaurant Thomasville NC visit, and the layout includes a wheelchair-accessible car park and a wheelchair-accessible entrance. Those access points matter from the start. A guest can park, move in, and head inside without extra steps at the curb. The page also pairs well with the seafood menu for a closer look at the kitchen’s range.
Good to Know
- Accessibility
- Wheelchair-accessible car park · Wheelchair-accessible entrance · Wheelchair-accessible seating · Wheelchair-accessible toilet Use the wheelchair-accessible car park, then enter through the wheelchair-accessible entrance. Wheelchair-accessible seating and toilet access are available inside.
Service Times
The schedule follows a clear evening pattern. Wednesday and Thursday run from 4–8:30 PM. Friday and Saturday extend to 4–9 PM. Sunday opens at 12–8:30 PM, which gives the week one midday service window. Monday and Tuesday are closed. For anyone searching for Thomasville seafood restaurant hours, those times set the plan before the drive. The restaurant holds a 4.3 rating across 659 reviews, which gives the page a busy, established presence without changing the basic routine: check the day, arrive during the posted window, and choose dine-in or takeout.
Gallery
About Skipper's Seafood Restaurant
Skipper's Seafood Restaurant serves family-style seafood in Thomasville. The dining room opens for dine-in, and takeout is available too. The menu sits around fried platters, broiled platters, side orders, and senior platters, so the meal can move from a full plate to a lighter order without changing the kitchen’s focus. Crab cakes, catfish filet, salmon filet, clam strips, and deviled crabs appear alongside broccoli and baked potato.
The kitchen keeps the menu centered on seafood. Fried platters bring a crisp finish. Broiled platters keep the same seafood focus with a different cooking method. Side orders let a plate land with one extra item or a few. Senior platters give the restaurant another way to serve smaller portions without shifting away from the core menu.
Skipper's Seafood Restaurant sits at 8614 E US Hwy 64 in Thomasville. The dining room is open Wednesday and Thursday from 4 to 8:30 PM, Friday and Saturday from 4 to 9 PM, and Sunday from 12 to 8:30 PM. Monday and Tuesday are closed. Wheelchair-accessible car park, entrance, seating, and toilet are available.
The restaurant holds a 4.3 rating from 659 reviews. A visit can start with a choice between fried or broiled seafood, then move to a side order or a senior plate. Takeout keeps the same menu in a carryout order, ready to leave with the guest after the meal is packed.
